SIMPLE FRENCH BAKING
Welcome to your beginner-friendly guide to French pastry.
Here, you’ll find recipes, helpful tools, and simple techniques to bring French pastries to your kitchen.
Explore the Blog !
See what goodies we’re popping in the oven down below.
Easy homemade French classics for beginners.
Simple techniques to improve your baking skills.
Essential tools and equipment for better baking.
Rustic baking ideas and warm kitchen inspiration.
Easy French Brioche Recipe
Learn how to make soft and buttery homemade brioche with this beginner-friendly recipe.
Latest posts
- French-Style Pecan Brownie Recipe With Toasted Pecans
If you love intensely chocolatey desserts with a rich, gooey, fudgy texture, this French inspired pecan brownie is just for you. Made with dark chocolate, toasted pecans, and, the holy grail, butter, it will not fail you in your times of need for chocolatey goodness. What does this brownie deliver? You may be asking yourself,… Read more: French-Style Pecan Brownie Recipe With Toasted Pecans - Best Chocolate for French Baking: A Beginner’s guideChocolate is awesome, delicious, and the French happen to love it and use it obsessively across their desserts. However, not all chocolate performs the same in baking. The type you choose can affect the flavor, texture, sweetness, and even how your recipe bakes or sets. This guide will take you through the differences between dark,… Read more: Best Chocolate for French Baking: A Beginner’s guide
- Butter in French Baking: Why It Matters and How to Choose the Right One
Butter is a fundamental ingredient of French Baking and French gastronomy in general. The French love their cows, and they love their butters. They’re used in sauces, flaky pastries, buttery brioches, or just slabbed right on top of a piece of fresh baguette. The higher the quality, the more delightful the butter + baguette combo;… Read more: Butter in French Baking: Why It Matters and How to Choose the Right One
Welcome to French Baking Love
Your beginner friendly guide to making yummy French goodness. I’ve gone through all the struggles, and failed multiple times at making French baked goods so that, hopefully, you’ve don’t have to.